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Sinstant Company Limited

(Hormone Free) Kung Pao Chicken (2 Serving)

HK$158.00
HK$158.00
Sale Sold out
Kung Pao Chicken is a classic Chinese dish with spicy diced chicken, peanuts and chilies in a mouthwatering Kung Pao sauce. 

Ingredients

Chicken, Dried Chili, Chili Oil, Sugar,Soy Sauce, Garlic, Onion, Ginger, Shaoxing Hua Diao Wine, White Rice Vinegar,Egg, Cornstarch

Preparation Guide

Step 1: Defrost the unopened pouch

Step 2: Place pouch in boiling water for 12 minutes

Step 3: Pour content into a container

Step 4: Add preferred garnishing and enjoy the delicious Kung Pao Chicken

About the Chef

Chef Lau Chin Man was previously the Master
Chef at Spring Deer Restaurant, the famous classic dining establishment known for its Peking Duck along with Sesame Beef and a galore of other delicious top-notch dishes.

Chef Lau spent over 25 years at this restaurant, mastering authentic classic Peking dishes with traditional fine recipes passed down over generations and re-invented via state-of-the art modern cooking methods.