Sinstant Company Limited
財源滾滾 Choy Yuen Kwun Kwun
2 packs of Mala Chicken + Hotpot
1 pack of Mala Sauce
1 pack of Hainanese Chicken Satay
1 pack of Hainanese Pork Satay
* Self Pickup Only *
Bean Sauce, Satay Sauce, Oyster Sauce, Sugar, Soy Sauce, Star Anise, Bay Leaf, Ginger, Cardamom, Garlic, Mala Chilli, Dried Chilli, Pepper
Defrost the unopened pouch for the best result.
Preparation of Mala Dish of Your Choice
Step 1: Stir fry SINSTANT Mala Sauce
Step 2: Add in preferred meat and vegetables
Using Mala Sauce as Hotpot Base
Step 1: Add 500 mL of water/chicken broth and your favourite ingredients to enjoy Mala Hotpot
About the Chef
Hong Kong Michelin Chef Ng Kong Kiuis the owner and master chef ofJu Xing Home, one of the bestMichelin Bib Gourmandrestaurants in Hong Kong. Ju Xing Home is a regular gathering place for top chefs and Michelin chefs. Chef Ng works magic; he is able to turn simple ingredients into delicious dishes.